Corn on the Cob Grill Recipe

1. Heat up the gill setting to Medium heat

2. Pull back husk do not remove husks

3. Remove silk from cobs

4. Add salted butter to directly to cob cut in tablespoon slices slide the pat up and down and around until all corn kernels are covered

5. Fold up the husk back up into place as it was initially.

6. If any corn kernels are showing on top cover tip with foil

7. Cook 15 minutes without moving the cob

8. Rotate putting dark side up and then continue cooking for another 15 minutes.

9. Remove from the grill and let cool for 10–20 minutes.

10. Shuck and eat when ready, no need to add butter or salt

Check of my memory of how to do this, the above recipie worked for me