How to Grill Top Sirloin on a Weber Gas grill
Contents
Grilling top sirloin on a Weber gas grill is a great way to get a flavorful, juicy steak with a nice sear. Here’s a simple approach to grilling it
Steps for Grilling Top Sirloin on a Weber Gas Grill
- Preheat the Grill – Set your Weber gas grill to high heat (around 450-500°F) and let it preheat for about 10-15 minutes.
- Prepare the Steak – Take the top sirloin out of the fridge 30 minutes before grilling to let it come to room temperature.
- Seasoning – Keep it simple with kosher salt and black pepper, or use a marinade like olive oil, balsamic vinegar, garlic, and rosemary.
- Oil the Grates – Lightly oil the grill grates to prevent sticking.
- Grill the Steak – Place the steak on the hot grill and close the lid. Cook for about:
- 4-6 minutes per side for medium-rare (135°F internal temp).
- 6-8 minutes per side for medium (145°F internal temp).
- Rest the Steak – Remove from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Reference: